Dinner

This comforting stew with meat and veggies cooked until tender helps warm us on a cool winter day. If you can’t find bison stew meat, you can substitute grass-fed beef or venison. The herbs and spices plus onion, carrots, and celery add extra antioxidant nourishment.

Fresh scallops are easier to find in springtime and what better way to enjoy them than over a bed of newly harvested collard greens.