Spring Greens Strawberry Salad Recipe

Spring Greens Strawberry Salad Recipe
Spring Greens Strawberry Salad Recipe

Spring Greens and Strawberry Salad

Salads are precisely the nourishment our bodies need to shift from winter to spring, with easy-to-digest, tender, early warm-weather greens, mint, scallions, and light dressings like the ones in this recipe.
Prep Time 15 minutes
Course Salad
Cuisine American
Servings 4 people



  • 3 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp pure maple syrup
  • 1/4 tsp sea salt
  • 1 pinch freshly ground black pepper
  • 2 tbsp chopped mint

Spring Greens and Strawberry Salad

  • 6 cups spring greens
  • 2 cups quartered strawberries
  • 1/4 cup thinly sliced scallions
  • 1 cup chopped macadamia nuts


For the Dressing

  • Whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and mint in a small bowl.

For the Salad

  • In a large salad bowl, mix the spring greens, strawberries, scallions, and nuts. Drizzle the dressing around the rim of the bowl and toss to evenly coat everything. Serve and enjoy!
Keyword easy-to-digest, light

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