Spring Greens and Strawberry Salad
Salads are precisely the nourishment our bodies need to shift from winter to spring, with easy-to-digest, tender, early warm-weather greens, mint, scallions, and light dressings like the ones in this recipe.
Ingredients
Dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp pure maple syrup
- 1/4 tsp sea salt
- 1 pinch freshly ground black pepper
- 2 tbsp chopped mint
Spring Greens and Strawberry Salad
- 6 cups spring greens
- 2 cups quartered strawberries
- 1/4 cup thinly sliced scallions
- 1 cup chopped macadamia nuts
Instructions
For the Dressing
- Whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and mint in a small bowl.
For the Salad
- In a large salad bowl, mix the spring greens, strawberries, scallions, and nuts. Drizzle the dressing around the rim of the bowl and toss to evenly coat everything. Serve and enjoy!
