Summer Gazpacho
As my grandmother used to say, “it’s not summer until you’ve had a fresh bowl of gazpacho.” This fresh and herb-enhanced gazpacho is packed with antioxidants like lycopene. I can see grandmother smiling!
Ingredients
Method
- Place the tomatoes, cucumbers, onion, parsley, chives, garlic, shallot, vinegar, oil, salt, pepper, and avocado in the bowl of a food processor fitted with the blade attachment and purée for 1 minute or until the soup reaches the desired consistency. Refrigerate in a glass container with a lid for 3 hours or until chilled. Serve chilled, topped with diced avocado and minced chives.
