Cucumber Salad

Written by Dr. Trevor Cates

Cucumber Salad

Cucumbers are both hydrating and refreshing, making them the perfect summer veggie. Mixed with radishes, fresh mint, and parsley, this is a cooling dish for hot summer days.

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Prep Time 15

Servings: 2 people

Course: Salad

Ingredients Method

Ingredients

2 cups cubed organic English cucumber
1 cup thinly sliced radishes
1/4 cup chopped parsley
3 tbsp chopped mint
3 green garlic or scallions, minced
2 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1/4 tsp sea salt
4 cups summer greens, such as arugula

Method

In a large bowl, combine the cucumber, radishes, parsley, mint, garlic, vinegar, oil, salt, and greens, and toss to combine. Serve chilled or at room temperature.