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Watermelon Salad

Light and refreshing, this lycopene-rich watermelon salad also contains radishes, mint, cucumber, and lime – making it cleansing and replenishing. Because watermelon is seasonal and refreshing to the taste buds, it's best enjoyed during spring and summer.
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Servings: 10
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 cups watermelon in 1-inch cubes, chilled
  • 2 cups diced cucumber
  • 1 cup sliced radishes
  • 1 cup minced fresh mint leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp fresh lime juice
  • 1/4 tsp Himalayan salt or Celtic sea salt (or more to taste)
  • 4 cups arugula

Method
 

  1. In a large bowl, mix the watermelon, cucumber, radishes, mint, olive oil, lime juice, and salt. Add the arugula and gently toss to combine. Serve chilled.