Ingredients
Method
- In a saucepan, boil the water.
- Place the herbs in a tea ball, or loose in the water, and steep for 5 to 7 minutes.
- Strain and serve plain or with coconut milk (if using).
Notes
For a richer option, add 1/2 teaspoon organic virgin coconut oil per cup, or 1 tablespoon per pot. For a creamier latte style, combine the tea with 1/2 teaspoon organic virgin coconut oil per cup and coconut milk, to taste, in a blender. Blend for 5 to 10 seconds. For sweetness, add a dash of stevia powder or ground cinnamon. Serve warm.