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Pumpkin Spice Smoothie

Bring in the fall flavors of pumpkin, cinnamon, and ginger in the form of a nourishing smoothie. Pumpkin is rich in the antioxidant beta carotene, cinnamon helps balance blood sugar, and ginger aids digestion. The perfect combination for a fall reset!
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Prep Time 5 minutes
Servings: 1 person
Course: Breakfast, Drinks, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsweetened pumpkin pure
  • 1 cup organic unsweetened vanilla almond milk or hazelnut milk
  • 1/2 cup ice (optional)
  • 1 tbsp almond butter or 1/4 cup raw almonds, soaked
  • 1/2 tsp cinnamon
  • 1/4 tsp peeled and grated fresh ginger, or dried ginger
  • 2 pitted Medjool dates, soaked for 10 minutes in hot water to soften for easier blending (soaking optional)

Equipment

  • 1 blender

Method
 

  1. In a blender, combine the pumpkin puree, milk, ice (if using), almond butter, cinnamon, ginger, and dates, and blend until smooth. Pour into a tall glass and enjoy.

Notes

Tip for a thicker consistency: Freeze half of the almond milk into ice cubes before blending. If choosing this option, eliminate ice cubes from the ingredients.