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Crisp Kale Chips

These disappear quickly in my house. They're super simple to make, and are a great substitute for chips and other carb-heavy crunchy snacks. You can prepare them with oil and salt, or add a kick with cumin and turmeric.
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Ingredients Method

Ingredients
  

  • 1 Large head kale (about 4 cups) stalks removed, leaves cut into large pieces
  • 2 tbsp melted organic virgin coconut oil
  • Himalayan salt or Celtic sea salt
  • Ground cumin
  • Turmeric or curry powder (optional)

Method
 

  1. Preheat the oven to 350°F (180°C, or gas mark 4)
  2. In a large bowl, coat the kale with coconut oil. Lay the kale pieces on a baking sheet in a single layer.
  3. Sprinkle to taste with salt, cumin, and turmeric or curry powder (if using).
  4. Bake for 5 to 10 minutes, or until the kale starts to turn crispy. Be careful not to burn. Remove from oven and serve.v