For a richer option, add 1/2 teaspoon organic virgin coconut oil per cup, or 1 tablespoon per pot. For a creamier latte style, combine the tea with 1/2 teaspoon organic virgin coconut oil per cup and coconut milk, to taste, in a blender. Blend for 5 to 10 seconds. For sweetness, add a dash of stevia powder or ground cinnamon. Serve warm.