Crisp Kale Chips
These disappear quickly in my house. They're super simple to make, and are a great substitute for chips and other carb-heavy crunchy snacks. You can prepare them with oil and salt, or add a kick with cumin and turmeric.
Ingredients
- 1 Large head kale (about 4 cups) stalks removed, leaves cut into large pieces
- 2 tbsp melted organic virgin coconut oil
- Himalayan salt or Celtic sea salt
- Ground cumin
- Turmeric or curry powder (optional)
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4)
- In a large bowl, coat the kale with coconut oil. Lay the kale pieces on a baking sheet in a single layer.
- Sprinkle to taste with salt, cumin, and turmeric or curry powder (if using).
- Bake for 5 to 10 minutes, or until the kale starts to turn crispy. Be careful not to burn. Remove from oven and serve.v