Cinnamon Granola
Deliciously paired with a smoothie bowl or enjoyed on its own with some coconut or almond milk, this granola has winter’s warm spice flavors and a tasty crunch.
Ingredients
Method
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- Combine the oats, walnuts, coconut chips, and sunflower seeds in a medium bowl.
- In a small bowl, mix together the coconut oil, maple syrup, cinnamon, vanilla, and salt. Drizzle over the oat mixture and toss to evenly coat.
- Spread the mixture onto the prepared baking sheet. Bake for 20 to 22 minutes, stirring halfway through, until golden brown and fragrant. Allow to cool completely on the baking sheet . The granola will crisp as it cools.
- Store in an airtight container at room temperature for up to one week.
