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Dr. Trevor CatesDr. Trevor Cates

ROASTED BRUSSEL SPROUTS

The secret is the apple -- apple reduces the bitterness that many people associate with Brussels sprouts, and the pomegranate seeds add an extra festive touch that is delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 pint Brussels sprouts, cleaned and left whole
  • 1 small apple, peeled, cored and sliced
  • 1 tsp extra virgin olive oil
  • 1 cup pomegranate seeds

Method
 

  1. Preheat oven to 375 degrees. In a large bowl, toss Brussels sprouts, apple, and oil together. Cover a cookie sheet with parchment paper; spread apple-Brussels sprouts mixture evenly. Roast uncovered for 20 minutes and then sprinkle with pomegranate seeds.