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Gwen Cates

Mom’s Rad Sweet Potato Casserole

I'm thankful my mom got rid of the marshmallow-topped sweet potato recipe and created a healthier Thanksgiving family favorite!
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Prep Time 30 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 6 large sweet potatoes or yams
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 tbsp maple syrup
  • 1 tangerine divided into segments
  • ½ cup coconut milk
Topping:
  • 1 cup dried shredded coconut
  • 2 tbsp grass-fed butter or coconut oil
  • 3 tbsp maple syrup

Method
 

  1. Boil sweet potatoes in a large pot of water. Drain and slide skins off of potatoes. Mash in a large bowl, add the rest of the ingredients and mix well. Place in coconut oil-greased casserole dish. Spread topping over sweet potato mixture.
  2. Bake at 375 degrees for about 25 minutes or until warm and the topping is lightly toasted.