ROASTED BRUSSEL SPROUTS
The secret is the apple -- apple reduces the bitterness that many people associate with Brussels sprouts, and the pomegranate seeds add an extra festive touch that is delicious!
Ingredients
- 1 pint Brussels sprouts, cleaned and left whole
- 1 small apple, peeled, cored and sliced
- 1 tsp extra virgin olive oil
- 1 cup pomegranate seeds
Instructions
- Preheat oven to 375 degrees. In a large bowl, toss Brussels sprouts, apple, and oil together. Cover a cookie sheet with parchment paper; spread apple-Brussels sprouts mixture evenly. Roast uncovered for 20 minutes and then sprinkle with pomegranate seeds.